Cake & Buttercream Options

Cake Flavors
Each cake is three layers of sponge with two layers of filling
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White Vanilla
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Black Velvet Chocolate
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Carrot
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Almond
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Strawberry
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Coffee Bean
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Cookies n' Cream
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Sweet Cinnamon Honey
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White Lavender
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Coconut
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Lemon
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Spice
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Red Velvet
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Poppy
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Lemon Poppy
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Funfetti
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Maple
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Chai Spice
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Pumpkin
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Gluten-Free Chocolate
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Gluten-Free Vanilla
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Gluten-Free Carrot
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Gluten-Free Coconut
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Gluten-Free Maple
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Gluten-Free Lemon
Buttercream Flavors
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Vanilla
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Chocolate
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Cream Cheese
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Almond
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Mocha Espresso
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Maple Brown Sugar
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Sweet Cinnamon Honey
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Ginger Chamomile
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Chai Spice
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Peanut Butter
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Cookies n' Cream
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Lemon
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Wild Maine Blueberry
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Orange Zest
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Strawberry
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Raspberry
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White Lavender
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Brown Butter
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Brown Butter Cream Cheese
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Maple Cream Cheese
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Orange Zest Cream Cheese
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Cookies n' Cream Cream Cheese

Additional Fillings
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Wild Maine Blueberry Compote
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Strawberry Compote
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Raspberry Compote
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Spiced Apple Compote
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Cranberry Compote (seasonal)
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Lemon Curd
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Chocolate Ganache
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Espresso Chocolate Ganache
Cookies
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Chocolate Chip
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Peanut butter
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Gingersnap
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Butterscotch Chip
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Double Chocolate
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Sugar Cookie
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Sugar Cookie
(Shortbread Style)
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Cinnamon White Chocolate Chip
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Double Chocolate Peanut Butter Chip
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Oatmeal (Choc. or Raisin)
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White Chocolate Macadamia
Decorated Cookies
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Sugar Cookies- Special Order Dependent
Please inquire for more information
More..
Chocolate Covered Strawberries
Chocolate Covered Oreos
Chocolate Covered Pretzels (rods)
Coconut Macaroons:
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Traditional Coconut Macaroon: Chewy coconut cluster dipped and drizzled in plain chocolate.
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Raspberry Coconut Macaroon: Chewy raspberry and coconut cluster dipped and drizzled in plain chocolate, topped with tart raspberry dust.
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Almond Coconut Macaroon: Chewy coconut cluster infused with almond flavoring, dipped and drizzled in plain chocolate and topped with sliced almonds.
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Espresso Coconut Macaroon: Chewy coconut cluster infused with real espresso, dipped and drizzled in espresso chocolate and topped with espresso powder and bean.
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The Sandpiper Cake Shop is not an allergen-free establishment. Sanitization of each surface and all equipment prior to each allergen-friendly product is made a priority. However, cross contamination is always a possibility as nuts, tree nuts, dairy and gluten are in house.